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Villa Kokos — Kiwengwa

To Eat

A private chef, in a kitchen that is his alone

Talk to us about menus See the table

The kitchen

Cooked in the house, at your hours

Villa Kokos has two kitchens with Smeg appliances, and a third one that belongs to the chef alone, kept separate from the rest of the house. He cooks breakfast, lunch and dinner with fish from the morning catch and produce from the village market, and the menus are agreed with you before you arrive. There is no service, no sitting, no dining room hours — you eat when you are hungry.

2

Smeg kitchens

1

Chef's kitchen

3

Meals a day

Private chef

Breakfast laid out on the long table at Villa Kokos

Breakfast

However late you come down

Island fruit cut that morning — pineapple, mango, papaya
Eggs, avocado and juice pressed to order
Coffee, or spiced tea the Zanzibari way
By the pool or at the long table indoors

Lunch & dinner

What came in on the boats

Fish and seafood from the morning catch
Swahili flavours alongside Italian cooking
Dinner outside once the pool lights come on
Menus agreed with you before you arrive

Dining room at Villa Kokos opening onto the pool

At the table

A few plates from the house

Tuna tartare served at Villa Kokos

Fresh pasta with vegetables at Villa Kokos

Avocado and eggs served at breakfast

Breakfast with coconut and fresh bread at Villa Kokos

The table laid for lunch at Villa Kokos

Bruschetta and starters prepared by the private chef

Before you arrive

Tell us how you eat

Allergies, children, someone who does not eat fish, a birthday that needs a cake. Send it all over before you travel and the chef will have it ready.

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