
Where the island
got its name.
Cloves arrived in Zanzibar in the early nineteenth century, under the Omani sultans, and within a few decades the island became the world’s main producer. Plantations of cloves, nutmeg, cinnamon and black pepper turned Zanzibar into one of the richest trading posts of the Indian Ocean.
On the farm a local guide leads you along shaded paths and lets you discover each plant with your hands and nose: you scratch the bark of the cinnamon tree, open a nutmeg to find the red mace wrapped around the seed, rub the leaves of lemongrass and paint your cheeks with the seeds of the lipstick tree.
At the end a coconut climber sings while he climbs the palm barefoot, and you taste fresh coconut water, tropical fruit and spiced tea.
You will never look at a cinnamon stick the same way again.







